Picture of the Day #67

March 8, 2019
67/365

My menu for tonight was Greek Gyros. I have never cooked lamb before. I seared it and baked it @375 degrees. Then I sliced it up with red onions, lettuce and tomatoes with a drizzle of cucumber/dill sauce on pita bread. Well, the verdict from hubby.. “Well done, Peanut! Well done!”