I don’t know about you but who doesn’t like brie, cranberry and crescent dough. Like many of you, you saw this amazing recipe on your Facebook news feed. Well, I tried it out and loved it. It’s so simple to make and people will devour them like candy. Win/Win for me.
Here is what you will need to make this simple, yet delicious appetizer.
Ingredients:
All-purpose flour (for dusting the dough and cutting board)
1 (8 oz) tube crescent roll dough
1 (8 oz) wheel brie cheese
1 cup whole cranberry sauce (p.s. I used a can of cranberry and it was just fine.)
fresh rosemary sprigs
Directions:
Preheat oven to 375°f degrees.
Spray a mini muffin tin with cooking spray.
Spread a little flour out onto your counter and then roll out crescent dough and pinch seams together. Cut crescent roll dough into 24 equal-sized squares. Place squares into mini muffin tin slots. I used Pillsbury crescent dough. I haven’t tried phyllo dough, but that will be my next cooking adventure. 🙂
Bake until the crescent dough is a light golden-brown color. I followed Pillsbury crescent roll cooking time and watch very closely. My cooking time for these mini delights were about 10 – 12 minutes.
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